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Food Research International

Journal Information
Journal Abbr. Food Res Int
Web of Sciences Category
Food Science & Technology
Print ISSN 0963-9969
E-ISSN 1873-7145
NLM Catelog ID -
Scopus Source ID 23180
Country UNITED STATES
Language English
Publisher Elsevier
Publisher Address Radarweg 29, Amsterdam, Netherlands, 1043 Nx

Related Publications

Found 9,199 results

Clam peptides: Preparation, flavor properties, health benefits, and safety risks.
Xianliang Luo, Rongbo Pan, Liping Xu, Yafeng Zheng, Baodong Zheng
Food Res Int. Apr, 2025.207:116113 Print-Electronic
Source:PubMed
PMID: 40086968 doi:10.1016/j.foodres.2025.116113
Preparation and intestinal gastrointestinal delivery performance of Malus baccata (Linn.) polyphenols loaded nanoparticles based on yeast membranes.
Qiuying Yao, Huipeng Zhu, Lu Wang, Zhigang Zuo, Xiaoyu Li, Dawei Gao
Food Res Int. Apr, 2025.207:116129 Print-Electronic
Source:PubMed
PMID: 40086951 doi:10.1016/j.foodres.2025.116129
Probiotic-fermented ginger-processed Gastrodia elata BI. Ameliorates AlCl-induced cognitive dysfunction in an Alzheimer's disease rat model by regulating the gut microbiota and CREB/BDNF pathway.
Junyuan Huang, Lanyu Lai, Yilin Su, Jianping Chen, Pan Li, Bing Du
Food Res Int. Apr, 2025.207:116087 Print-Electronic
Source:PubMed
PMID: 40086974 doi:10.1016/j.foodres.2025.116087
Structures and compositions of the oil/wall interfaces and wall layers affected the properties of spray-dried fish oil powders.
Wenjie Zhang, Lijia Chen, Qiqi Bian, Zhengquan Wang, Xichang Wang, Jian Zhong
Food Res Int. Apr, 2025.207:116075 Print-Electronic
Source:PubMed
PMID: 40086961 doi:10.1016/j.foodres.2025.116075
Predicting oleogels properties using non-invasive spectroscopic techniques and machine learning.
Ingrid A Moraes, Sylvio Barbon Junior, Javier E L Villa, Rosiane L Cunha, Douglas F Barbin
Food Res Int. Apr, 2025.207:116044 Print-Electronic
Source:PubMed
PMID: 40086953 doi:10.1016/j.foodres.2025.116044
Optimized two-step flash chromatography method for large-scale isolation of linusorb and its antioxidant capacity evaluation.
Jun-le Li, Jia-Hui Yu, Wan-Zen Li, Du-Jian Deng, Yue Xin, Martin J T Reaney, Zi-Zhe Cai, Yong Wang
Food Res Int. Apr, 2025.207:116082 Print-Electronic
Source:PubMed
PMID: 40086973 doi:10.1016/j.foodres.2025.116082
Interactions between myofibrillar protein and konjac glucomannan at critical thermal phase transition temperatures: Aggregation, cross-linking, and protein conformational changes.
Sinong Liu, Li Hu, Yanpeng Xiang, Qian Liu, Xue Zhao, Jun-Hua Shao
Food Res Int. Apr, 2025.207:116094 Print-Electronic
Source:PubMed
PMID: 40086975 doi:10.1016/j.foodres.2025.116094
Green tea fermented by Ganoderma lucidum presented anti-obesity properties via enhanced thermogenesis in vitro and on C57BL/6J mice.
Xuzhou Liu, Ying Ju, Hongzhe Zeng, Shuai Wen, Chao Wang, Mingguo Jiang, Bingchuan Tian, Jianan Huang, Zhonghua Liu
Food Res Int. Apr, 2025.207:116092 Print-Electronic
Source:PubMed
PMID: 40086964 doi:10.1016/j.foodres.2025.116092
Lactic acid fermentation of a novel Sea buckthorn-monk fruit beverage: Phenolic profile, volatile compounds, and antidiabetic and antihypertensive potential.
Bismillah Mubeen, Afusat Yinka Aregbe, Yongkun Ma
Food Res Int. Apr, 2025.207:116033 Print-Electronic
Source:PubMed
PMID: 40086952 doi:10.1016/j.foodres.2025.116033
Recent advances in the modification of soy proteinase: Enzyme types, structural and functional characteristics, and applications in foods.
Yukun Pei, Shizhang Yan, Yi Liao, Baokun Qi, Yuyang Huang, Yang Li
Food Res Int. Apr, 2025.207:116056 Print-Electronic
Source:PubMed
PMID: 40086957 doi:10.1016/j.foodres.2025.116056